The Georgia Straight | Drink of the week: The Dalmatian
by Gail Johnson
Excerpt:
“With ski season in full swing, this week’s cocktail comes from Whistler—specifically, the village’s Pangea Pod Hotel. Created by food and beverage director Matt Scott and manager Raul Bautista Campos, the Dalmatian is a drink that the two say “shouldn’t work but does”. Perfect for après-ski.”
